My uncle from Singapore decided to take my family out to eat at Pavillion KL. As usual stuff there ain’t cheap but its really good stuff if you got the money. My uncle took us to the Kampachi Japanese Restaurant by Equitorial Hotel.
You can click the picture above of the menu to see the pricing and stuff.
So now onto the food!
^ another special type of fish but i can’t remember the name XD
^ the fish that was brought to our table earlier made into sashimi
^ Cod fish bento
Looks mouth watery isn’t it? haha
Honestly, i really really loved the restaurant cause the food is really really segar. In one of the pictures there is a tray of fish, the lady came up to my table and asked us to choose which one we wanted for our sashimi. The fish just flew in that morning itself so the meat was very very fresh.
Theres also this special sauce that is supposed to go with that fish that we choose.
I think they call it “po doi” or something like that. Its my first time trying it . Syiok!
The soup that you see in the 2nd last photo is a special type of miso soup. They boil it with some expensive fish. It tastes sweet and has a very strong taste. Gila SYIOK!
The fish that i can’t remember the name to was very well cooked. It is really pricey btw. Half the fish costs RM160 WAHLIAOOOOOOOOOOOOOOOOO . So the whole fish, which wasn’t very huge, was RM320. The meat is very tasty but you must be careful not to eat the belly portion cause it tastes bitter, which i kena’ed on the first bite XD.
Then lastly, there is the tempura which I LOVEEEEEEEEEEEEEE <3 <3 <3.
The coating is crispy and fragrant. Very enjoyable biting into the soft shell crab and prawn. Plus the prawn is quite huge…… so it’s not a rip off.
So overall, we give:
Well done chefs!
It is a burnt note because the whole meal for 4 of us cost RM749 !!!!!!! However you do get what you paid for which is good food and quality service.
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