The best mee in town. Definately Hokkien Mee!
My parents found this place whereby it is the best we have tasted so far. This chef (called Ah Wa) used to train under a very super duper chef somewhere in KL. It seems that in Malaysia there is a shortage of good hokkien mee chefs these days, but just so happens we just found a sifu!
Hokkien mee is basically noodles cooked with soy sauce, some pork, some prawns and ate with sambal if you like.
It seems the restaurant is that famous until it is listed on google maps!
Its about RM 10 per portion. Quite expensive by comparison but its worth it! And fyi, if you order a RM10 plate X2 it is much better than ordering a Rm20 because they cook very much less. Not very fair…..
Here is the mystery chef:
TASTE IS GOOOOOOOOOOOOD , price is okay….because the portion is rather small for the price, plus when you order a bigger portion they cook even less =.=
REMEMBER! Ask AH WA to cook! It really tastes better! Hor CIAK!
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