TheNuggetScale: KOREAN BBQ!

As a modern and contemporary food blog, we present to you reviews on all different variety of food from all across the world. This time, I’m going to do a review on the Korean food I ate around my housing area.

I guess most of you are familiar with this sign board.

The restaurant’s name as above is DAOREA KOREAN BBQ.

The reason I mentioned earlier that you guys should be familiar with this restaurant is because it has a wide range of branch across Malaysia.

The branch I went to was the one in Bandar Puteri Puchong, Selangor.

This is the traditional way with a modern touch of how the Korean sit while enjoying their meal. I mentioned with a modern touch because originally there aint any hole below the table. You have to cross your legs while eating, but to aid those who cant bare the long period of time with their legs crossed, a hole is made to ease their problem! They can now enjoy Korean cuisine without any pain! :)

Normal tables are available too, no fears!

Menu: It is a Korean BBQ restaurant, so obviously their main dish in their menu is the BBQs with the choice of pork, beef or chicken.

KOREAN noodles are also available.

Compliment seaweed soup is served prior to the food serving.

This is the pork special I tried that is worth RM 35. As you can see, the portion is obviously small but the price is high. :)

While waiting for it to be cooked, a variety of side dishes are also available for you. Second helping to third helping are available for the soup and the side dishes.

Tada!! The end product of the so called special pork.

Well, the special pork is not really special I guess, it is just almost the same as the other one I chose. Just 1 thing that differentiate them, the special one is more tender and more aromatic as it is marinated.

I’ll give 7 Nuggets for this Special Pork BBQ and A Half Burnt Note. It will definitely burn a hole in your pocket! ( Sorry about the official scale, we’re working on it!)

Next!

Sam-kub-sal in Korean. :) We call it pork belly or Fa Yoke( In Cantonese).

The portion is definitely bigger and it only cost RM27 for this! This does not mean that it is not tender, it is just not as tender as the special one! I’ll pick this compared to the special one as it is more economical!

There you go!

Ready to be eaten!

The perfect way to eat it! Wrap it around a slice of lettuce/cabbage with a garlic and an onion slice. Oh! The fat of the pork melts in your mouth and the aroma of the onion and garlic with the pork, and the crunchy lettuce when you bite. MY saliva almost dripped out when I was typing this post.

8 Nuggets for this Sam-Kub-Sal. A slightly burnt note. :D

Moving on!